Here are the instructions for this upsy daisy card
- Cut a piece of whisper white cardstock to 4¼" X 3" and stamp the large flower stamp using baja breeze a little over to the left. Stamp again without reinking the stamp directly in the center of your cardstock. This will give you a slightly lighter shaded of the same color. Stamp "You’re on my mind" in chocolate chip ink. Using your ticket corner punch, punch each corner of your cardstock.
- Cut a piece of chocolate chip cardstock to 3¼" X 4½". Punch each corner using your ticket corner punch as above.
- Adher the stamped piece to the chocolate chip piece. Adher this piece to a piece of baja breeze cardstock cut to 3 ½" X 4¾". Using your paper piercer put a hole in each corner of the baja breeze cardstock. Insert a gold brad into each corner.
- Cut a piece of baja breeze cardstock to 1" X 5½". Using your mat pack as a guide punch holes in the cardstock on the outside edge. Adher this piece to your card base.
- Cut a piece of chocolate chip cardstock to 8½" X 5½". Fold in half. This is your card base.
- Adher the 1" X 5½" baja breeze cardstock to your base.
- Adher the stamped piece to your card base.
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