Here are the instruction for creating the Upsy Daisy card shown HERE
Using you pink pirouette ink pad and a blender pen color in the flower directly on the stamp. Using your chocolate chip ink pad and a blender pen color in the stem portion of your stamp. Stamp the image onto a 4" x 2¾" piece of confetti cream cardstock. Using a versamarker pen color the stamped images wher you want glitter. While the versamark is still wet apply some heat and stick powder. The heat and stick powder will stick to the versamark. Gently heat just until the heat and stick powder begin to melt. Sprinkle on the glitter.
Cut a piece of pink pirouette cardstock to 8½" x 5½." Score at 4¼" adn fold in half. This is your card base.
Cut a piece of sweet always DSP to 5½" x 2¼." Layer this piece onto the bottom half of your card base.
Cut a piece of alpine ribbon to 4½." Layer this over the dsp. Trim off any excess.
Cut a piece of chocolate chip cardstock to 4¼" x 3."
Layer your stamped piece onto the chocolate chip cardstock.
Using your 1/8" handheld circle punch, puch a hole in the upper left corner. Attach a chocolate chip felt flower using a brad from the styled silver hodgepoge hardware kit.
No Tag
